{"id":6626,"date":"2022-04-15T11:17:42","date_gmt":"2022-04-15T09:17:42","guid":{"rendered":"https:\/\/openheim.org\/pl\/?p=6626"},"modified":"2022-05-03T23:22:13","modified_gmt":"2022-05-03T21:22:13","slug":"kuchnia-towarzyska-i-uczuciowa-spotkanie-i-kolacja-z-anda-rottenberg","status":"publish","type":"post","link":"https:\/\/openheim.org\/en\/aktualnosci\/kuchnia-towarzyska-i-uczuciowa-spotkanie-i-kolacja-z-anda-rottenberg\/","title":{"rendered":"Kuchnia towarzyska i uczuciowa \/\/ Spotkanie i kolacja z And\u0105 Rottenberg"},"content":{"rendered":"

\"\u25aa\ufe0f\"<\/span><\/span>Place: OP ENHEIM, Salon Herz, 5th floor
\n\"\u25aa\ufe0f\"<\/span><\/span>Date: May 5, 2022, at 18:30
\n\"\u25aa\ufe0f\"<\/span><\/span>Limited number of places.
\n\"\u25aa\ufe0f\"<\/span><\/span>Subscriptions at: https:\/\/bit.ly\/3vnN4bU
\n\"\u25aa\ufe0f\"<\/span><\/span>Cost: PLN 199 \/ person<\/p>\n

As a result of joining the forces of the OP ENHEIM Foundation, A5 publishing house and the Young Poland restaurant, a unique event was created, to which we would like to cordially invite you.
\nOn May 5, in the Oppenheims’ tenement house at 4 Solny Square, the promotion of the book entitled “Social and emotional cuisine” by Anda Rottenberg. The meeting with the author will be accompanied by a dinner, which will include dishes prepared on the basis of the recipes contained in the book, conjured up for us by Beata \u015aniechowska (Young Poland).<\/p>\n

ABOUT THE BOOK
\nThis is a book on the border of culinary and art. It is the art of social cooking. Contemporary art connoisseur Anda Rottenberg invites her friends to share their favorite recipes and cooking notes together and enjoy a lot of fun. Artists, writers, actors and politicians take part in the game. But be careful! everyone takes the subject very seriously, the recipes are refined and taken straight from life, their authors cook this just like that. And although we have been familiar with the cuisines of the world for a long time, we are also very attached to what our mothers and grandmothers used to cook. We are familiar with prawns, mussels, avocado, but we also like beetroot and cabbage, noodles and donuts, we bake bread and cakes. What we cook is the result of our travels and very strong influence of family traditions. The book contains recipes for those who like and know how to cook, but also a very simple dish that everyone can handle. The following writers talk about their favorite dishes: Jacek Dehnel, Olga Tokarczuk, Andrzej Stasiuk, Krystyna Kofta, artists: Miros\u0142aw Ba\u0142ka, Katarzyna Kozyra, Joanna Rajkowska, politicians: Barbara Labuda, Janusz Palikot, Magdalena \u015aroda and musicians, actors, curators, critics, journalists . Over a hundred people in total. This is a great book to encourage culinary ingenuity. For reading not only in the kitchen!
\n>> REGISTRATION
\nDue to the limited number of places, entries will be kept. Please report your willingness to participate in the event by booking a place using the form: https:\/\/bit.ly\/3vnN4bU – in the return e-mail, detailed organizational information will be provided.
\n________<\/p>\n

Anda Rottenberg is an art historian and critic, exhibition curator and organizer of artistic life both in Poland and abroad (including the biennials in Venice, Istanbul and S\u00e3o Paulo). For many years she was the director of Zach\u0119ta in Warsaw. She is a member of the International Association of Art Critics (AICA), where she was the president of the Polish section, and later deputy chairman of AICA. She has received numerous decorations and distinctions, including: Commander’s Cross of the Order of Polonia Restituta (2011), the Annual Award of the Minister of Culture and National Heritage in the field of visual arts (2012), and the Gold Medal “Zas\u0142u\u017cony Kulturze Gloria Artis” (2014).
\n________
\nOrganizers: OP ENHEIM, Young Poland, A5 Publishing House
\nHonorary Patron: Womak Holding SA<\/p><\/blockquote>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Place: OP ENHEIM, Salon Herz, 5th floor Date: May 5, 2022, at 18:30 Limited number of places. Subscriptions at: https:\/\/bit.ly\/3vnN4bU Cost: PLN 199 \/ person As a result of joining the forces of the OP ENHEIM Foundation, A5 publishing house and the Young Poland restaurant, a unique event was created, to which we would like to cordially invite you. On May 5, in the Oppenheims’ tenement house at 4 Solny…<\/p>\n","protected":false},"author":2,"featured_media":6631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-6626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","category-wydarzenia"],"acf":[],"_links":{"self":[{"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/posts\/6626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/comments?post=6626"}],"version-history":[{"count":7,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/posts\/6626\/revisions"}],"predecessor-version":[{"id":6680,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/posts\/6626\/revisions\/6680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/media\/6631"}],"wp:attachment":[{"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/media?parent=6626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/categories?post=6626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openheim.org\/en\/wp-json\/wp\/v2\/tags?post=6626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}